Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 414.6
Total Fat 10.5 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.2 g
Cholesterol 23.1 mg
Sodium 680.9 mg
Potassium 156.7 mg
Total Carbohydrate 57.1 g
Dietary Fiber 7.2 g
Sugars 1.8 g
Protein 21.4 g
Vitamin A 14.3 %
Vitamin B-12 5.8 %
Vitamin B-6 1.9 %
Vitamin C 2.4 %
Vitamin D 16.9 %
Vitamin E 5.2 %
Calcium 40.9 %
Copper 0.7 %
Folate 1.2 %
Iron 16.8 %
Magnesium 2.6 %
Manganese 0.9 %
Niacin 15.4 %
Pantothenic Acid 3.0 %
Phosphorus 9.3 %
Riboflavin 11.6 %
Selenium 2.8 %
Thiamin 22.2 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Goldfish Crumble Baked Mac + Cheese

View the full Goldfish Crumble Baked Mac + Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Goldfish Crumble Baked Mac + Cheese

210 calories of Hodson Mill Whole Wheat Elbow Noodles, (2 oz)

68 calories of Sargento RF Sharp Cheddar (shredded), (0.19 cup)

32 calories of Milk, nonfat, (0.38 cup)

25 calories of 100 Calorie Baked Cheddar Goldfish, (0.25 serving)

24 calories of Whole Wheat Flour, (0.06 cup)

23 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.50 serving)

18 calories of Laughing Cow Light Garlic & Herb (1 wedge), (0.50 serving)

7 calories of Japanese Panko Bread Crumbs, (0.03 cup)

4 calories of President's Choice Prepared Dijon Mustard, (0.75 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Hot Pepper Sauce, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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