Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 43.2
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 8.1 mg
Sodium 161.2 mg
Potassium 213.4 mg
Total Carbohydrate 6.3 g
Dietary Fiber 1.6 g
Sugars 3.1 g
Protein 4.5 g
Vitamin A 42.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 28.5 %
Vitamin D 1.3 %
Vitamin E 0.6 %
Calcium 2.2 %
Copper 2.2 %
Folate 0.8 %
Iron 2.9 %
Magnesium 0.8 %
Manganese 3.1 %
Niacin 1.7 %
Pantothenic Acid 1.1 %
Phosphorus 1.0 %
Riboflavin 2.3 %
Selenium 1.1 %
Thiamin 1.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Veggies & Chicken Crock pot

View the full Spicy Veggies & Chicken Crock pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Veggies & Chicken Crock pot

15 calories of perdue chicken breast/tenderloins raw, (0.50 oz)

10 calories of Del Monte Diced Tomatoes NO SALT ADDED (Whole Can), (0.10 serving)

7 calories of Contadina Tomato Paste, (0.40 tbsp)

4 calories of Kale, (0.10 cup, chopped)

3 calories of Broccoli Slaw (broccoli,carrots,red cabbage), (0.10 cup)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)

2 calories of Pico De Gallo Trader Joes, (0.60 tbsp)

1 calories of Onions, raw, (0.03 medium (2-1/2" dia))

1 calories of Broth Vegetable Trader Joes Organic, (0.20 cup)


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