Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 507.0
Total Fat 13.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 9.1 g
Cholesterol 0.0 mg
Sodium 163.8 mg
Potassium 830.8 mg
Total Carbohydrate 65.6 g
Dietary Fiber 8.5 g
Sugars 7.6 g
Protein 19.2 g
Vitamin A 1.8 %
Vitamin B-12 0.6 %
Vitamin B-6 20.2 %
Vitamin C 20.0 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 4.1 %
Copper 17.5 %
Folate 10.6 %
Iron 10.0 %
Magnesium 11.0 %
Manganese 44.5 %
Niacin 17.3 %
Pantothenic Acid 11.3 %
Phosphorus 15.0 %
Riboflavin 18.4 %
Selenium 9.7 %
Thiamin 7.7 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushrooms with bean puree, puy lentils and red wine sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushrooms with bean puree, puy lentils and red wine sauce

158 calories of lentils: puy (dry weight), (50 gram)

90 calories of Olive Oil, (0.75 tbsp)

75 calories of Red Wine, (88.75 mL)

69 calories of Baked Potato, with skin, (0.25 large (3" to 4-1/4" dia.)

55 calories of La Italiana Cannellini Beans, (60 gram(s))

20 calories of Olive Oil, (0.50 1tsp)

14 calories of Onions, raw, (0.25 large)

13 calories of Portabella Mushrooms, (50 grams)

11 calories of Brown Sugar, (1 tsp unpacked)

6 calories of Garlic, (1.25 clove)

4 calories of Massel beef style stock made up as directed, (208.75 gram(s))

4 calories of Leggo's tomato puree 25g=1 tablespoon, (12.50 gram)

0 calories of Parsley, (0.25 tbsp)


No nutrition or calorie comments found.