Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 285.4
Total Fat 7.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.1 g
Cholesterol 3.0 mg
Sodium 1,006.4 mg
Potassium 299.5 mg
Total Carbohydrate 43.8 g
Dietary Fiber 9.5 g
Sugars 12.5 g
Protein 16.8 g
Vitamin A 21.4 %
Vitamin B-12 0.9 %
Vitamin B-6 2.5 %
Vitamin C 53.8 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 14.1 %
Copper 0.8 %
Folate 2.5 %
Iron 42.5 %
Magnesium 1.5 %
Manganese 3.2 %
Niacin 0.5 %
Pantothenic Acid 1.0 %
Phosphorus 4.3 %
Riboflavin 1.8 %
Selenium 2.3 %
Thiamin 1.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian penne

View the full vegetarian penne Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian penne

96 calories of multigrain penne with flax, (0.38 cup)

62 calories of stewed tomatoes, (0.88 cup)

50 calories of boca patty, (0.50 serving)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

17 calories of Parmesan Cheese, grated, (0.75 tbsp)

10 calories of Hunt's Ketchup, (0.50 tbsp)

3 calories of Onions, raw, (0.13 small)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

2 calories of Garlic, (0.50 cloves)

1 calories of Balsamic Vinegar, (0.13 tbsp)


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