Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 202.7
Total Fat 6.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.1 g
Cholesterol 50.3 mg
Sodium 308.8 mg
Potassium 309.0 mg
Total Carbohydrate 28.2 g
Dietary Fiber 4.5 g
Sugars 3.6 g
Protein 9.5 g
Vitamin A 23.0 %
Vitamin B-12 4.2 %
Vitamin B-6 6.8 %
Vitamin C 102.5 %
Vitamin D 6.5 %
Vitamin E 5.5 %
Calcium 7.3 %
Copper 1.7 %
Folate 13.6 %
Iron 10.3 %
Magnesium 5.0 %
Manganese 7.6 %
Niacin 2.2 %
Pantothenic Acid 4.6 %
Phosphorus 9.8 %
Riboflavin 10.5 %
Selenium 4.3 %
Thiamin 3.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Broccoli Cakes

View the full Whole Wheat Broccoli Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Broccoli Cakes

105 calories of Buckwheat Pancake Mix - Hodgson Mill (1/3 c dry), (0.75 serving)

30 calories of OIL-Olive Oil, (0.25 tbsp)

19 calories of Broccoli Fresh 2 cups raw - Chopped, (0.38 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Milk, 1%, (0.13 cup)

10 calories of Cheese - 100% Parmesan Grated (Great Value), (0.50 tbsp)

8 calories of Yellow onion, chopped, (0.13 cup)

1 calories of garlic clove, raw, (0.50 serving)


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