Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 354.5
Total Fat 11.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 2.7 g
Cholesterol 40.7 mg
Sodium 549.5 mg
Potassium 200.1 mg
Total Carbohydrate 56.9 g
Dietary Fiber 2.0 g
Sugars 28.9 g
Protein 6.0 g
Vitamin A 11.8 %
Vitamin B-12 1.8 %
Vitamin B-6 12.1 %
Vitamin C 4.6 %
Vitamin D 17.2 %
Vitamin E 11.6 %
Calcium 11.9 %
Copper 9.8 %
Folate 6.6 %
Iron 4.7 %
Magnesium 6.9 %
Manganese 25.9 %
Niacin 3.5 %
Pantothenic Acid 2.5 %
Phosphorus 8.8 %
Riboflavin 5.7 %
Selenium 16.3 %
Thiamin 5.2 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

114 calories of Wheat flour, white, all-purpose, unenriched, (0.25 cup)

99 calories of Granulated Sugar, (0.13 cup)

47 calories of Walnuts, (0.06 cup, chopped)

45 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (1 serving)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

16 calories of Egg, fresh, whole, raw, (0.25 medium)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)


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