Banana Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.5
  • Total Fat: 11.6 g
  • Cholesterol: 40.7 mg
  • Sodium: 549.5 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Banana Bread calories by ingredient



Number of Servings: 8

Ingredients

    * *Wheat flour, white, all-purpose, unenriched, 2 cup (remove)
    * Granulated Sugar, 1 cup (remove)
    * *Margarine-like spread, Country Crock, regular, 8 tbsp (remove)
    * Baking Soda, 1 tsp (remove)
    * Vanilla Extract, 1 tsp (remove)
    * Egg, fresh, 2 medium (remove)
    * Salt, 1 tsp (remove)
    * Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
    * Walnuts, .5 cup, chopped (remove)

Directions

put all ingredients together and bake 350 for 1 hour.

Serving Size: makes 8