Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 311.3
Total Fat 20.5 g
Saturated Fat 3.4 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 10.6 g
Cholesterol 98.7 mg
Sodium 694.6 mg
Potassium 598.6 mg
Total Carbohydrate 8.4 g
Dietary Fiber 2.9 g
Sugars 1.5 g
Protein 24.0 g
Vitamin A 9.4 %
Vitamin B-12 31.6 %
Vitamin B-6 32.2 %
Vitamin C 28.2 %
Vitamin D 0.0 %
Vitamin E 19.3 %
Calcium 9.1 %
Copper 12.6 %
Folate 13.7 %
Iron 11.2 %
Magnesium 15.3 %
Manganese 23.5 %
Niacin 39.8 %
Pantothenic Acid 18.9 %
Phosphorus 27.7 %
Riboflavin 23.3 %
Selenium 14.6 %
Thiamin 15.3 %
Zinc 32.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veal with okra

View the full veal with okra Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veal with okra

147 calories of Veal, shoulder, whole (arm and blade), separable lean and fat, raw, (0.25 lb)

124 calories of Canola Oil, (1 tbsp)

14 calories of Okra, (62.50 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

2 calories of Cumin seed, (0.25 tsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Coriander seed, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Turmeric, ground, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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