veal with okra

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.3
  • Total Fat: 20.5 g
  • Cholesterol: 98.7 mg
  • Sodium: 694.6 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 24.0 g

View full nutritional breakdown of veal with okra calories by ingredient



Number of Servings: 4

Ingredients

    12

Directions

wash and cut okra's into small peices and stir fry in non stick pan untill lightly browned.
in pressure cooker boil meat till tender.
in a separate pot fry oniopns in oil and ginger garlic pastes and spices braise for 1 min than add chopped tomatoes and braise till tomatoes are melted than add in fried okra and meat and cook for 10 min.
if consistency is too runny cook longer .

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user UMMEMUAAZ.