Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 480.7
Total Fat 11.1 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 21.6 mg
Sodium 1,005.9 mg
Potassium 50.8 mg
Total Carbohydrate 75.2 g
Dietary Fiber 4.5 g
Sugars 13.5 g
Protein 19.6 g
Vitamin A 12.3 %
Vitamin B-12 1.9 %
Vitamin B-6 0.6 %
Vitamin C 0.5 %
Vitamin D 3.1 %
Vitamin E 0.1 %
Calcium 13.8 %
Copper 0.2 %
Folate 0.4 %
Iron 0.1 %
Magnesium 0.8 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 1.0 %
Phosphorus 3.1 %
Riboflavin 2.5 %
Selenium 0.9 %
Thiamin 0.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Market Pantry Low Fat Mac & Cheese

View the full Market Pantry Low Fat Mac & Cheese Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Market Pantry Low Fat Mac & Cheese

375 calories of Market Pantry Macaroni & Cheese (entire box, unprepared), (0.50 serving)

50 calories of Land O Lakes light butter with canola oil, (1 tbsp)

45 calories of Market Pantry Reduced Fat Colby Jack Cheese Stick, (0.50 serving)

11 calories of Milk, nonfat, (0.13 cup)


No nutrition or calorie comments found.