Market Pantry Low Fat Mac & Cheese
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 480.7
- Total Fat: 11.1 g
- Cholesterol: 21.6 mg
- Sodium: 1,005.9 mg
- Total Carbs: 75.2 g
- Dietary Fiber: 4.5 g
- Protein: 19.6 g
View full nutritional breakdown of Market Pantry Low Fat Mac & Cheese calories by ingredient
Number of Servings: 2
Ingredients
-
Market Pantry Macaroni & Cheese (entire box, unprepared),
Milk, nonfat, .25 cup
Market Pantry Reduced Fat Colby Jack Cheese Stick, 1 serving
Land O Lakes light butter with canola oil, 2 tbsp
Directions
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JENNIHC.