Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 311.9
Total Fat 11.2 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.1 g
Cholesterol 0.1 mg
Sodium 493.6 mg
Potassium 75.9 mg
Total Carbohydrate 49.4 g
Dietary Fiber 0.6 g
Sugars 13.2 g
Protein 4.8 g
Vitamin A 3.4 %
Vitamin B-12 0.2 %
Vitamin B-6 2.5 %
Vitamin C 0.0 %
Vitamin D 0.3 %
Vitamin E 5.3 %
Calcium 0.7 %
Copper 0.8 %
Folate 2.0 %
Iron 1.1 %
Magnesium 4.3 %
Manganese 2.4 %
Niacin 7.2 %
Pantothenic Acid 1.0 %
Phosphorus 4.2 %
Riboflavin 1.1 %
Selenium 1.4 %
Thiamin 0.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in reduced fat chocolate peanut butter cup cakes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of reduced fat chocolate peanut butter cup cakes

180 calories of Betty Crocker SuperMoist Chocolate Fudge Cake Mix, 1/12th, (1 serving)

61 calories of Peanut Butter, smooth style, with salt, (0.04 cup)

37 calories of Powdered Sugar, (0.08 cup, unsifted)

12 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.33 serving)

11 calories of Carbonated beverage, Coke-caffeine free, (0.08 serving)

1 calories of Milk, 1%, (0.08 fl oz)


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