reduced fat chocolate peanut butter cup cakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 311.9
  • Total Fat: 11.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 493.6 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.8 g

View full nutritional breakdown of reduced fat chocolate peanut butter cup cakes calories by ingredient
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Introduction

super easy, tasty dessert super easy, tasty dessert
Number of Servings: 12

Ingredients

    1 box chocolate cake mix
    12 oz coke

    for frosting:
    1/2 cup smooth peanut butter
    1/4 cup I can't Believe It's not Butter
    1oz 1% milk
    1 cup powder sugar

Directions

pre-heat oven to 350 degrees. Combine cake mix and 12oz coke. Spread evenly into lined cupcake pan. Bake for 18-20 minutes or until done.
When cupcakes have cooled, prepare frosting by mixing together peanut butter, margarine, milk, and powder sugar.
Spread generous amount of frosting onto each cup cake and enjoy.
Optional: (not included in nutritional analysis) garnish with mini reese cup or reese pieces

Serving Size: makes 12 regular size cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user EPREDN1.

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