Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 136.4 | Total Fat | 7.1 g |
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Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 64.4 mg |
Sodium | 205.4 mg |
Potassium | 37.3 mg |
Total Carbohydrate | 0.6 g |
Dietary Fiber | 0.1 g |
Sugars | 0.1 g |
Protein | 16.7 g |
Vitamin A | 2.7 % | Vitamin B-12 | 1.8 % |
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Vitamin B-6 | 0.9 % |
Vitamin C | 1.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 11.6 % |
Copper | 0.3 % |
Folate | 0.4 % |
Iron | 6.4 % |
Magnesium | 1.1 % |
Manganese | 0.4 % |
Niacin | 0.2 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 6.2 % |
Riboflavin | 2.8 % |
Selenium | 5.3 % |
Thiamin | 0.8 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Turkey Meatloaf
View the full Low Carb Turkey Meatloaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Turkey Meatloaf
100 calories of Butterball Ground Turkey 93% Lean, (2.50 oz)
27 calories of Parmesan Cheese, grated, (0.06 cup)
4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Pepper, black, (0.03 tsp)
Calories per serving of Low Carb Turkey Meatloaf
100 calories of Butterball Ground Turkey 93% Lean, (2.50 oz)
27 calories of Parmesan Cheese, grated, (0.06 cup)
4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Pepper, black, (0.03 tsp)
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