Low Carb Turkey Meatloaf

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 7.1 g
  • Cholesterol: 64.4 mg
  • Sodium: 205.4 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.7 g

View full nutritional breakdown of Low Carb Turkey Meatloaf calories by ingredient

Number of Servings: 16


    Ground Turkey 93% Lean 40 oz
    Egg Substitute (Egg Beaters) 1/2 cup
    Grated Parmesan Cheese 1 cup
    Garlic Powder 2 tsp
    Black Pepper 1/2 tsp


Mix ingredients in a bowl.
Form into meatloaf.

Cook on 350 degrees for 1 hour or until done.
Let cool and fat drain for 10 minutes before serving. Depending on your dish-may have to drain fat during cook time.

Makes: 16 servings of about 2 oz each.

Add ketchup, tomato sauce, etc as desired (not included in nutrition info). My first try at this was a bit dry-added ketchup and it was much better.

Number of Servings: 16

Recipe submitted by SparkPeople user MMS0725.

Member Ratings For This Recipe

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    Very Good
    Ketchup and/or barbeque sauce is definately needed. - 1/7/09

  • no profile photo

    Great taste! And if you sprinkle extra cheese on the loaf about 15 mintutes before its done baking it gets a nice crunchy, cheesy top :) - 6/26/08