Low Carb Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 136.4
- Total Fat: 7.1 g
- Cholesterol: 64.4 mg
- Sodium: 205.4 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 16.7 g
View full nutritional breakdown of Low Carb Turkey Meatloaf calories by ingredient
Number of Servings: 16
Ingredients
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Ground Turkey 93% Lean 40 oz
Egg Substitute (Egg Beaters) 1/2 cup
Grated Parmesan Cheese 1 cup
Garlic Powder 2 tsp
Black Pepper 1/2 tsp
Directions
Mix ingredients in a bowl.
Form into meatloaf.
Cook on 350 degrees for 1 hour or until done.
Let cool and fat drain for 10 minutes before serving. Depending on your dish-may have to drain fat during cook time.
Makes: 16 servings of about 2 oz each.
Add ketchup, tomato sauce, etc as desired (not included in nutrition info). My first try at this was a bit dry-added ketchup and it was much better.
Number of Servings: 16
Recipe submitted by SparkPeople user MMS0725.
Form into meatloaf.
Cook on 350 degrees for 1 hour or until done.
Let cool and fat drain for 10 minutes before serving. Depending on your dish-may have to drain fat during cook time.
Makes: 16 servings of about 2 oz each.
Add ketchup, tomato sauce, etc as desired (not included in nutrition info). My first try at this was a bit dry-added ketchup and it was much better.
Number of Servings: 16
Recipe submitted by SparkPeople user MMS0725.
Member Ratings For This Recipe
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GREENBEAN320
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V_ANDREWS