Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 261.4
Total Fat 12.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 4.0 mg
Sodium 276.0 mg
Potassium 183.4 mg
Total Carbohydrate 32.0 g
Dietary Fiber 3.8 g
Sugars 4.2 g
Protein 3.3 g
Vitamin A 10.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 51.3 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.7 %
Copper 3.3 %
Folate 4.4 %
Iron 4.4 %
Magnesium 2.4 %
Manganese 4.4 %
Niacin 1.4 %
Pantothenic Acid 1.8 %
Phosphorus 2.0 %
Riboflavin 2.3 %
Selenium 1.0 %
Thiamin 2.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fregola Salad with Broccoli and Cipollini Onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fregola Salad with Broccoli and Cipollini Onions

95 calories of Fregola, (1 oz)

95 calories of Olive Oil, Extra Virgin, (0.75 tbs)

22 calories of Beans - Cannelini white kidney beans (Eden organic, No salt added, low fat), (0.11 cup)

20 calories of Romano Cheese, Sams Club (1T), (1 serving)

9 calories of Cipollini Onions, Chopped, (0.13 cup)

8 calories of Honey, (0.13 tbsp)

5 calories of Broccoli, fresh, (0.19 cup, chopped or diced)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

3 calories of Lemons, (0.13 fruit without seeds)

1 calories of Fresh Chives, (1 tbsp chopped)

1 calories of Garlic, (0.19 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Kosher Salt, (0.06 tsp)

0 calories of Water, tap, (0.16 fl oz)


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