Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 128.5
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 16.5 mg
Sodium 57.2 mg
Potassium 197.4 mg
Total Carbohydrate 19.0 g
Dietary Fiber 2.5 g
Sugars 2.4 g
Protein 8.7 g
Vitamin A 95.1 %
Vitamin B-12 1.8 %
Vitamin B-6 11.7 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.0 %
Copper 2.1 %
Folate 2.7 %
Iron 2.2 %
Magnesium 3.6 %
Manganese 4.7 %
Niacin 17.3 %
Pantothenic Acid 3.5 %
Phosphorus 7.4 %
Riboflavin 2.8 %
Selenium 7.8 %
Thiamin 3.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beth's Chicken Vegetable Soup

View the full Beth's Chicken Vegetable Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beth's Chicken Vegetable Soup

63 calories of long grain brown rice(no name) cooked, (0.23 cup)

34 calories of Chicken Breast (cooked), no skin, roasted, (0.40 unit (yield from 1 lb ready-to-cook chicken))

10 calories of salt beef, (10 gram(s))

10 calories of Carrots, cooked, (0.60 carrot)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Turnips, (0.15 medium)

5 calories of Del Monte Diced Tomatoes, No Salt Added, (0.10 cup)


No nutrition or calorie comments found.