Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 239.1
Total Fat 9.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 141.4 mg
Potassium 399.1 mg
Total Carbohydrate 35.6 g
Dietary Fiber 6.1 g
Sugars 2.8 g
Protein 7.0 g
Vitamin A 8.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 20.9 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 3.6 %
Copper 5.5 %
Folate 15.6 %
Iron 10.6 %
Magnesium 7.7 %
Manganese 8.7 %
Niacin 8.7 %
Pantothenic Acid 7.2 %
Phosphorus 7.3 %
Riboflavin 6.8 %
Selenium 1.0 %
Thiamin 6.4 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Quinoa-Avocado Salad

View the full Red Quinoa-Avocado Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Quinoa-Avocado Salad

102 calories of Organic Red Mill Quinoa, (0.15 cup)

58 calories of Avocados, California (Haas), (0.20 fruit without skin and seeds)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

20 calories of Ken's Steak House, Lite Olive Oil Vinaigrette with Balsamic Vinegar Salad Dressing, 2 Tbsp, (0.40 serving)

3 calories of Scallions, raw, (0.10 cup, chopped)

3 calories of Tomatoes, red, ripe, raw, year round average, (0.20 plum tomato)

0 calories of Cilantro, raw, (1.60 tbsp)


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