Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 117.8
Total Fat 5.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 223.0 mg
Sodium 117.7 mg
Potassium 226.7 mg
Total Carbohydrate 8.6 g
Dietary Fiber 1.6 g
Sugars 0.2 g
Protein 10.3 g
Vitamin A 18.5 %
Vitamin B-12 9.3 %
Vitamin B-6 5.4 %
Vitamin C 35.9 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 5.8 %
Copper 1.3 %
Folate 9.0 %
Iron 3.7 %
Magnesium 3.4 %
Manganese 1.8 %
Niacin 0.8 %
Pantothenic Acid 8.4 %
Phosphorus 9.3 %
Riboflavin 16.0 %
Selenium 22.5 %
Thiamin 7.1 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hard Boiled Eggs & Fruit

View the full Hard Boiled Eggs & Fruit Recipe & Instructions
Submitted by: SWEET*PETITE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hard Boiled Eggs & Fruit

78 calories of Hard Boiled Egg, (1 large)

31 calories of Tangerines, (1 small (2-1/4" dia))

17 calories of egg white hard boiled, (1 serving)


No nutrition or calorie comments found.