Hard Boiled Eggs & Fruit

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 5.5 g
  • Cholesterol: 223.0 mg
  • Sodium: 117.7 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.3 g

View full nutritional breakdown of Hard Boiled Eggs & Fruit calories by ingredient
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Introduction

Snack Snack
Number of Servings: 1

Ingredients

    1 hard boiled egg
    1 hard boiled egg white
    1 small tangerine
    salt and pepper

Directions

Hard boil eggs. Peel and discard one yolk. Add salt and pepper to taste and eat with an orange.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SWEET*PETITE.

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