Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 334.3
Total Fat 7.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.8 g
Cholesterol 56.1 mg
Sodium 485.2 mg
Potassium 265.6 mg
Total Carbohydrate 38.9 g
Dietary Fiber 10.7 g
Sugars 7.6 g
Protein 25.1 g
Vitamin A 16.8 %
Vitamin B-12 3.0 %
Vitamin B-6 19.2 %
Vitamin C 56.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 7.3 %
Copper 4.3 %
Folate 3.4 %
Iron 34.9 %
Magnesium 5.4 %
Manganese 5.9 %
Niacin 15.0 %
Pantothenic Acid 4.9 %
Phosphorus 12.6 %
Riboflavin 7.3 %
Selenium 29.7 %
Thiamin 4.0 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low sodium turkey chili

View the full Low sodium turkey chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low sodium turkey chili

139 calories of low sodium kidney beans, (0.58 cup)

132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)

43 calories of Redpck crushed tomatoes (1/4 cup), (132.17 gram(s))

8 calories of Chili powder, (0.33 tbsp)

7 calories of Onions, raw, (0.17 cup, sliced)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

0 calories of Paprika, (0.02 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)


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