Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 105.2
Total Fat 2.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 7.6 mg
Sodium 28.3 mg
Potassium 270.7 mg
Total Carbohydrate 20.7 g
Dietary Fiber 1.7 g
Sugars 7.2 g
Protein 2.2 g
Vitamin A 2.2 %
Vitamin B-12 0.7 %
Vitamin B-6 12.2 %
Vitamin C 9.5 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 7.3 %
Copper 2.9 %
Folate 2.5 %
Iron 1.5 %
Magnesium 5.0 %
Manganese 4.4 %
Niacin 1.4 %
Pantothenic Acid 2.8 %
Phosphorus 6.4 %
Riboflavin 7.4 %
Selenium 1.6 %
Thiamin 2.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Esther's Apple Banana Salad

View the full Esther's Apple Banana Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Esther's Apple Banana Salad

35 calories of Milk, canned, evaporated, (0.83 fl oz)

33 calories of Banana, fresh, (0.25 cup, sliced)

16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)

15 calories of Granulated Sugar, (0.02 cup)

1 calories of Cider Vinegar, (0.03 cup)

0 calories of Dry Musatard, (0.02 tsp)


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