Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 61.9
Total Fat 2.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 397.7 mg
Potassium 152.5 mg
Total Carbohydrate 10.2 g
Dietary Fiber 2.7 g
Sugars 0.6 g
Protein 1.8 g
Vitamin A 20.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 49.7 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 3.0 %
Copper 4.4 %
Folate 5.1 %
Iron 5.2 %
Magnesium 2.8 %
Manganese 2.6 %
Niacin 1.6 %
Pantothenic Acid 1.5 %
Phosphorus 2.0 %
Riboflavin 2.0 %
Selenium 0.9 %
Thiamin 2.6 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabouli

View the full Tabouli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabouli

22 calories of Bulgar, (0.04 cup)

20 calories of Olive Oil, (0.17 tbsp)

5 calories of Garlic powder, (0.17 tbsp)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

4 calories of Lemons, (0.17 fruit without seeds)

4 calories of Parsley, (0.17 cup)

1 calories of Balsamic Vinegar, (0.17 tbsp)

1 calories of Onion powder, (0.17 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)

0 calories of Cilantro, raw, (1.33 tbsp)


No nutrition or calorie comments found.