Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 244.1
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 2.5 mg
Sodium 530.2 mg
Potassium 502.7 mg
Total Carbohydrate 46.8 g
Dietary Fiber 10.4 g
Sugars 3.0 g
Protein 13.0 g
Vitamin A 6.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 19.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 5.0 %
Copper 12.5 %
Folate 52.5 %
Iron 17.8 %
Magnesium 15.5 %
Manganese 25.7 %
Niacin 11.1 %
Pantothenic Acid 3.8 %
Phosphorus 14.9 %
Riboflavin 5.5 %
Selenium 5.5 %
Thiamin 32.3 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean-Salsa Pasta Salad

View the full Bean-Salsa Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean-Salsa Pasta Salad

100 calories of Barilla Plus, (1 oz)

59 calories of Beans, pinto, (0.25 cup)

57 calories of Beans, black, (0.25 cup)

10 calories of Nakano Seasoned Rice Wine Vinegar (Original), (0.50 tbsp)

9 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup, chopped or sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Cucumber (with peel), (0.13 cup slices)

0 calories of Kosher Salt, (0.13 tsp)


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