Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 190.9
Total Fat 7.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 200.5 mg
Potassium 0.6 mg
Total Carbohydrate 29.0 g
Dietary Fiber 0.4 g
Sugars 14.8 g
Protein 1.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 9.1 %
Copper 0.0 %
Folate 0.0 %
Iron 0.9 %
Magnesium 0.2 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.4 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in European style fruit cake base

View the full European style fruit cake base Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of European style fruit cake base

68 calories of Rapeseed Oil tblsp, (0.50 tbsp)

65 calories of Plain white flour (UK), (18.75 g)

56 calories of Granulated Sugar, (14.58 grams)

1 calories of Baking Powder, (0.33 tsp)

1 calories of Vanilla Sugar (Dr. Oetker), (0.08 serving)

0 calories of Water, tap, (20.83 mL)


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