Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 179.9
Total Fat 4.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 215.7 mg
Potassium 334.6 mg
Total Carbohydrate 30.0 g
Dietary Fiber 7.0 g
Sugars 2.2 g
Protein 5.9 g
Vitamin A 11.5 %
Vitamin B-12 0.0 %
Vitamin B-6 14.4 %
Vitamin C 201.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.5 %
Copper 8.5 %
Folate 12.4 %
Iron 10.6 %
Magnesium 6.5 %
Manganese 21.1 %
Niacin 8.2 %
Pantothenic Acid 3.9 %
Phosphorus 6.4 %
Riboflavin 4.2 %
Selenium 5.4 %
Thiamin 9.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in red beans & rice

View the full red beans & rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of red beans & rice

51 calories of White Rice, long grain, cooked, (0.25 cup)

48 calories of bean red kidney, (0.25 cup)

34 calories of Rapeseed Oil tblsp, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

8 calories of Canned Tomatoes, (0.25 can)

5 calories of Hot Chili Peppers, (0.25 pepper)

3 calories of Garlic, (0.75 clove)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Paprika, (0.25 tsp)

0 calories of Thyme, fresh, (0.25 tsp)


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