Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
| Calories | 100.2 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 58.4 mg |
| Sodium | 109.6 mg |
| Potassium | 44.9 mg |
| Total Carbohydrate | 13.4 g |
| Dietary Fiber | 0.5 g |
| Sugars | 5.4 g |
| Protein | 2.8 g |
| Vitamin A | 1.9 % | Vitamin B-12 | 2.5 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 0.7 % |
| Vitamin D | 3.2 % |
| Vitamin E | 2.8 % |
| Calcium | 2.9 % |
| Copper | 1.2 % |
| Folate | 5.8 % |
| Iron | 3.8 % |
| Magnesium | 0.6 % |
| Manganese | 3.7 % |
| Niacin | 2.5 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 4.9 % |
| Riboflavin | 5.8 % |
| Selenium | 4.2 % |
| Thiamin | 4.4 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ginger-Pear Bread
View the full Ginger-Pear Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ginger-Pear Bread
27 calories of Flour, white, (0.06 cup)
23 calories of Granulated Sugar, (0.03 cup)
21 calories of Egg, fresh, whole, raw, (0.06 cup (4.86 large eggs))
19 calories of Canola Oil, (0.01 cup)
5 calories of Pears, fresh, (0.06 cup slices)
0 calories of Baking Powder, (0.07 tsp)
0 calories of Ginger, ground, (0.02 tsp)
0 calories of Salt, (0.02 tsp)
Calories per serving of Ginger-Pear Bread
27 calories of Flour, white, (0.06 cup)
23 calories of Granulated Sugar, (0.03 cup)
21 calories of Egg, fresh, whole, raw, (0.06 cup (4.86 large eggs))
19 calories of Canola Oil, (0.01 cup)
5 calories of Pears, fresh, (0.06 cup slices)
0 calories of Baking Powder, (0.07 tsp)
0 calories of Ginger, ground, (0.02 tsp)
0 calories of Salt, (0.02 tsp)
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