Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 183.4
Total Fat 12.5 g
Saturated Fat 8.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.5 g
Cholesterol 10.7 mg
Sodium 48.0 mg
Potassium 440.2 mg
Total Carbohydrate 17.7 g
Dietary Fiber 2.8 g
Sugars 2.4 g
Protein 3.6 g
Vitamin A 78.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.1 %
Vitamin C 230.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.8 %
Copper 7.4 %
Folate 9.0 %
Iron 7.9 %
Magnesium 6.7 %
Manganese 14.5 %
Niacin 5.6 %
Pantothenic Acid 2.7 %
Phosphorus 5.2 %
Riboflavin 4.1 %
Selenium 1.7 %
Thiamin 5.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Green Thai Vegetable Curry

View the full Vegan Green Thai Vegetable Curry Recipe & Instructions
Submitted by: COLESTERRI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Green Thai Vegetable Curry

85 calories of Coconut Milk (Lite) (Thai Kitchen), (0.53 cup)

27 calories of Sesame Oil, (0.67 1tsp)

13 calories of Coconut Oil, (0.33 1tsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

9 calories of Carrots, raw, (0.17 cup, strips or slices)

7 calories of Eggplant, fresh, (0.33 cup, cubes)

6 calories of Garlic, (1.33 clove)

6 calories of Hot Chili Peppers, (0.33 pepper)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

3 calories of Bok Choy, raw-shreaded, (0.33 cup)

3 calories of Lime Juice, (0.33 lime yields)

3 calories of Ginger Root, (1.67 slices (1" dia))

3 calories of Cumin seed, (0.33 tsp)

2 calories of Coriander seed, (0.33 tsp)


No nutrition or calorie comments found.