Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 183.4 | Total Fat | 12.5 g |
---|---|
Saturated Fat | 8.2 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 10.7 mg |
Sodium | 48.0 mg |
Potassium | 440.2 mg |
Total Carbohydrate | 17.7 g |
Dietary Fiber | 2.8 g |
Sugars | 2.4 g |
Protein | 3.6 g |
Vitamin A | 78.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 12.1 % |
Vitamin C | 230.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.9 % |
Calcium | 4.8 % |
Copper | 7.4 % |
Folate | 9.0 % |
Iron | 7.9 % |
Magnesium | 6.7 % |
Manganese | 14.5 % |
Niacin | 5.6 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 5.2 % |
Riboflavin | 4.1 % |
Selenium | 1.7 % |
Thiamin | 5.4 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Green Thai Vegetable Curry
View the full Vegan Green Thai Vegetable Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Green Thai Vegetable Curry
85 calories of Coconut Milk (Lite) (Thai Kitchen), (0.53 cup)
27 calories of Sesame Oil, (0.67 1tsp)
13 calories of Coconut Oil, (0.33 1tsp)
13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))
9 calories of Carrots, raw, (0.17 cup, strips or slices)
7 calories of Eggplant, fresh, (0.33 cup, cubes)
6 calories of Garlic, (1.33 clove)
6 calories of Hot Chili Peppers, (0.33 pepper)
5 calories of Scallions, raw, (1 medium (4-1/8" long))
3 calories of Bok Choy, raw-shreaded, (0.33 cup)
3 calories of Lime Juice, (0.33 lime yields)
3 calories of Ginger Root, (1.67 slices (1" dia))
3 calories of Cumin seed, (0.33 tsp)
2 calories of Coriander seed, (0.33 tsp)
Calories per serving of Vegan Green Thai Vegetable Curry
85 calories of Coconut Milk (Lite) (Thai Kitchen), (0.53 cup)
27 calories of Sesame Oil, (0.67 1tsp)
13 calories of Coconut Oil, (0.33 1tsp)
13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))
9 calories of Carrots, raw, (0.17 cup, strips or slices)
7 calories of Eggplant, fresh, (0.33 cup, cubes)
6 calories of Garlic, (1.33 clove)
6 calories of Hot Chili Peppers, (0.33 pepper)
5 calories of Scallions, raw, (1 medium (4-1/8" long))
3 calories of Bok Choy, raw-shreaded, (0.33 cup)
3 calories of Lime Juice, (0.33 lime yields)
3 calories of Ginger Root, (1.67 slices (1" dia))
3 calories of Cumin seed, (0.33 tsp)
2 calories of Coriander seed, (0.33 tsp)
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