Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 210.0
Total Fat 6.2 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 128.7 mg
Potassium 274.8 mg
Total Carbohydrate 28.1 g
Dietary Fiber 6.7 g
Sugars 4.3 g
Protein 7.7 g
Vitamin A 3.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 67.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 8.5 %
Copper 2.4 %
Folate 33.3 %
Iron 10.4 %
Magnesium 11.7 %
Manganese 7.5 %
Niacin 4.1 %
Pantothenic Acid 5.0 %
Phosphorus 12.2 %
Riboflavin 6.5 %
Selenium 0.9 %
Thiamin 6.7 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Cauliflower Coconut Curry

View the full Chickpea Cauliflower Coconut Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Cauliflower Coconut Curry

105 calories of Beans, garbanzo (1/2c, 130g), (0.81 serving)

39 calories of Thai Kitchen Lite Coconut Milk, (1.75 oz)

19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Brown Sugar, (0.75 tsp unpacked)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of garam masala, (0.25 tsp)

3 calories of Diced Tomatoes (Happy Harvest, serving: entire can), (0.13 serving)

3 calories of Green Chili Peppers, canned, (0.09 cup)

2 calories of Garlic (1 clove), (0.38 serving)

1 calories of minced ginger, (0.13 tsp)

0 calories of Chili powder, (0.06 tsp)

0 calories of ground tumeric, (0.13 tsp)


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