Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 226.3
Total Fat 6.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 1.8 g
Cholesterol 2.4 mg
Sodium 228.9 mg
Potassium 187.7 mg
Total Carbohydrate 38.2 g
Dietary Fiber 1.3 g
Sugars 28.7 g
Protein 3.3 g
Vitamin A 13.1 %
Vitamin B-12 0.3 %
Vitamin B-6 9.9 %
Vitamin C 9.4 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 7.9 %
Copper 3.3 %
Folate 2.7 %
Iron 3.3 %
Magnesium 3.6 %
Manganese 6.7 %
Niacin 2.9 %
Pantothenic Acid 1.4 %
Phosphorus 2.4 %
Riboflavin 4.3 %
Selenium 2.3 %
Thiamin 2.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split Cake

View the full Banana Split Cake Recipe & Instructions
Submitted by: STEFFANIE417

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split Cake

51 calories of Powdered Sugar, (0.11 cup, unsifted)

45 calories of countrycrock light margine, (0.89 tbsp)

39 calories of Graham Crackers, plain, honey, or cinnamon, (0.11 cup, crushed)

30 calories of Banana, fresh, (0.28 medium (7" to 7-7/8" long))

18 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.11 cup)

15 calories of Crushed Pinapple, 8 oz can, (0.11 cup)

13 calories of Philadelphia Fat Free Cream Cheese, (0.44 oz)

8 calories of Hershey's Chocolate Syrup, (0.17 tbsp)

5 calories of Maraschino cherries, (0.56 cherry (NLEA serving))


No nutrition or calorie comments found.