Banana Split Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 226.3
  • Total Fat: 6.7 g
  • Cholesterol: 2.4 mg
  • Sodium: 228.9 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Banana Split Cake calories by ingredient

Number of Servings: 18


    2 c. Graham Cracker Crumbs
    1 stick of butter
    8oz cream cheese
    1 stick of butter
    2 c. Powdered sugar
    1 can of drained crushed pinapple
    5-7 bananas
    1 tub of cool whip
    cherries and chocolate syrup for garnish


melt 1 stick of butter and stir in graham cracker crumbs press into a 9x13.
Beat until creamy cream cheese, stick of butter and powdered sugar, spread over graham cracker layer
spread drained pinapple over the cream cheese layer
slice the bananas long ways and layer on top of pinapple
cover with cool whip and decorate with cherries and chocolate syrup.

Serving Size: 9 x 13 divided up 18 times

Number of Servings: 18

Recipe submitted by SparkPeople user STEFFANIE417.