Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 197.8
Total Fat 13.7 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 12.1 mg
Sodium 123.0 mg
Potassium 135.0 mg
Total Carbohydrate 6.7 g
Dietary Fiber 0.8 g
Sugars 2.3 g
Protein 14.7 g
Vitamin A 2.9 %
Vitamin B-12 0.8 %
Vitamin B-6 0.1 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 9.6 %
Copper 0.1 %
Folate 0.4 %
Iron 0.1 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.5 %
Phosphorus 1.4 %
Riboflavin 1.3 %
Selenium 0.5 %
Thiamin 0.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Pork Fajita Tacos

View the full Leftover Pork Fajita Tacos Recipe & Instructions
Submitted by: MRSBAMERSON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Pork Fajita Tacos

65 calories of Grilled Pork Loin Chop, (2 oz)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

26 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.06 cup)

20 calories of Sour Cream, reduced fat, (1 tbsp)

8 calories of Half A Yellow Onion, (0.25 serving)

8 calories of Bell Pepper - Red, (1 oz)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

3 calories of Old El Paso Fajita Seasoning Mix, (0.50 tsp)


No nutrition or calorie comments found.