Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 250.3 | Total Fat | 16.1 g |
|---|---|
| Saturated Fat | 6.0 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 58.1 mg |
| Sodium | 399.3 mg |
| Potassium | 699.1 mg |
| Total Carbohydrate | 9.7 g |
| Dietary Fiber | 3.5 g |
| Sugars | 0.0 g |
| Protein | 17.7 g |
| Vitamin A | 101.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.4 % |
| Vitamin C | 77.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.8 % |
| Calcium | 26.4 % |
| Copper | 5.4 % |
| Folate | 59.4 % |
| Iron | 11.8 % |
| Magnesium | 4.2 % |
| Manganese | 56.7 % |
| Niacin | 6.1 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 9.0 % |
| Riboflavin | 11.6 % |
| Selenium | 0.8 % |
| Thiamin | 13.6 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Taco Salad
View the full Taco Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Taco Salad
110 calories of Acme Mexican Style Taco Blend Cheese (1/4 Cup), (1 serving)
66 calories of Ground Turkey Taco Meat, (1 serving)
38 calories of sliced ripe black olives- canned 2.25 oz. drained, 1 serv.=2T, (3 tbsp)
24 calories of Romaine Lettuce (salad), (3 cup, shredded)
13 calories of Red Ripe Tomatoes, (1 plum tomato)
Calories per serving of Taco Salad
110 calories of Acme Mexican Style Taco Blend Cheese (1/4 Cup), (1 serving)
66 calories of Ground Turkey Taco Meat, (1 serving)
38 calories of sliced ripe black olives- canned 2.25 oz. drained, 1 serv.=2T, (3 tbsp)
24 calories of Romaine Lettuce (salad), (3 cup, shredded)
13 calories of Red Ripe Tomatoes, (1 plum tomato)