Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 290.2
Total Fat 7.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 2.2 g
Cholesterol 162.0 mg
Sodium 514.8 mg
Potassium 159.3 mg
Total Carbohydrate 36.1 g
Dietary Fiber 2.9 g
Sugars 8.6 g
Protein 17.0 g
Vitamin A 10.3 %
Vitamin B-12 7.5 %
Vitamin B-6 4.5 %
Vitamin C 42.4 %
Vitamin D 3.0 %
Vitamin E 3.6 %
Calcium 27.1 %
Copper 1.7 %
Folate 2.6 %
Iron 21.4 %
Magnesium 1.5 %
Manganese 11.9 %
Niacin 12.7 %
Pantothenic Acid 1.6 %
Phosphorus 1.0 %
Riboflavin 16.9 %
Selenium 0.5 %
Thiamin 23.2 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven french toast with fruit

View the full Oven french toast with fruit Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven french toast with fruit

180 calories of Bodega Bay Buttermilk bread, (1.50 serving)

68 calories of Egg, large whole raw, per egg (46 g), (0.75 serving)

23 calories of Best of the Egg--Egg Substitute, (0.19 cup)

12 calories of Strawberries, fresh, (0.25 cup, sliced)

4 calories of Blackberries, fresh, (0.06 cup)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Sucralose (like Splenda), (0.25 tsp)

0 calories of Salt, (0.25 dash)


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