Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories | 176.7 | Total Fat | 10.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 106.4 mg |
Potassium | 2.2 mg |
Total Carbohydrate | 0.8 g |
Dietary Fiber | 0.1 g |
Sugars | 0.0 g |
Protein | 21.1 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.5 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.3 % |
Magnesium | 0.1 % |
Manganese | 0.4 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey for dinner
View the full Turkey for dinner Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey for dinner
170 calories of whole turkey, (4 oz)
4 calories of Bertolli Extra Virgin Olive Oil, (0.03 tbsp)
1 calories of garlic (1 clove=3g), (0.90 gram(s))
0 calories of Pepper, black, (0.05 tsp)
0 calories of Sage, ground, (0.05 tsp)
0 calories of Thyme, fresh, (0.03 tsp)
0 calories of Salt, Redmond All Natural Sea Salt, (0.05 tsp)
0 calories of 100% Whole Wheat Flour, (0 cup)
Calories per serving of Turkey for dinner
170 calories of whole turkey, (4 oz)
4 calories of Bertolli Extra Virgin Olive Oil, (0.03 tbsp)
1 calories of garlic (1 clove=3g), (0.90 gram(s))
0 calories of Pepper, black, (0.05 tsp)
0 calories of Sage, ground, (0.05 tsp)
0 calories of Thyme, fresh, (0.03 tsp)
0 calories of Salt, Redmond All Natural Sea Salt, (0.05 tsp)
0 calories of 100% Whole Wheat Flour, (0 cup)