Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 89.9
Total Fat 3.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.2 g
Cholesterol 0.1 mg
Sodium 166.9 mg
Potassium 113.4 mg
Total Carbohydrate 13.7 g
Dietary Fiber 1.9 g
Sugars 3.7 g
Protein 2.5 g
Vitamin A 8.8 %
Vitamin B-12 9.2 %
Vitamin B-6 15.7 %
Vitamin C 2.8 %
Vitamin D 6.3 %
Vitamin E 4.1 %
Calcium 1.9 %
Copper 1.5 %
Folate 3.0 %
Iron 2.1 %
Magnesium 1.9 %
Manganese 3.3 %
Niacin 0.7 %
Pantothenic Acid 1.7 %
Phosphorus 2.2 %
Riboflavin 7.4 %
Selenium 3.0 %
Thiamin 2.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Calorie Zucchini Banana Muffins

View the full Low Calorie Zucchini Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Calorie Zucchini Banana Muffins

32 calories of Whole Wheat Flour, (0.08 cup)

26 calories of Smart Balance Buttery Spread, (0.33 tbsp)

8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))

8 calories of Brown Sugar, (0.01 cup, packed)

6 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.04 serving)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.02 tsp)


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