Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 541.9
Total Fat 39.9 g
Saturated Fat 18.4 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 15.7 g
Cholesterol 107.4 mg
Sodium 872.9 mg
Potassium 303.6 mg
Total Carbohydrate 20.5 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 24.3 g
Vitamin A 12.3 %
Vitamin B-12 16.0 %
Vitamin B-6 6.1 %
Vitamin C 1.9 %
Vitamin D 14.1 %
Vitamin E 2.6 %
Calcium 37.3 %
Copper 4.4 %
Folate 10.7 %
Iron 8.9 %
Magnesium 9.3 %
Manganese 8.4 %
Niacin 15.3 %
Pantothenic Acid 7.4 %
Phosphorus 37.0 %
Riboflavin 25.4 %
Selenium 27.5 %
Thiamin 26.7 %
Zinc 18.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gilbertini

View the full Gilbertini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gilbertini

264 calories of Pork and Beef Sausage, (66.67 grams)

133 calories of Pasta, cooked, (1.33 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

65 calories of Butter, salted, (0.04 cup)

45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)

18 calories of Parmesan Cheese, grated, (0.04 cup)

18 calories of Flour, white, (0.04 cup)

8 calories of Cheddar or Colby Cheese, Low Fat, (0.04 cup, shredded)

1 calories of Garlic, (0.33 cloves)


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