Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 93.1
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 163.7 mg
Potassium 136.0 mg
Total Carbohydrate 24.2 g
Dietary Fiber 13.2 g
Sugars 3.4 g
Protein 7.3 g
Vitamin A 11.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 30.9 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 6.3 %
Copper 2.5 %
Folate 3.0 %
Iron 15.8 %
Magnesium 2.2 %
Manganese 7.1 %
Niacin 1.8 %
Pantothenic Acid 1.0 %
Phosphorus 2.1 %
Riboflavin 1.8 %
Selenium 0.8 %
Thiamin 2.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooker Pink Beans

View the full Slow cooker Pink Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker Pink Beans

53 calories of Pink Beans, dry, (1 oz)

9 calories of Hunts, Tomato Paste, No Salt Added, (0.63 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Extra Light Olive Oil, (0.06 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

3 calories of Chili powder, (0.13 tbsp)

2 calories of Garlic, (0.50 tsp)

1 calories of Thyme, ground, (0.25 tsp)

1 calories of Chicken Broth, Light & Fat Free, College Inn (50% less sodium), (0.13 serving)

0 calories of Baking Soda, (0.06 tsp)


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