Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 715.8
Total Fat 46.0 g
Saturated Fat 18.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 19.8 g
Cholesterol 208.0 mg
Sodium 1,495.8 mg
Potassium 626.8 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.7 g
Sugars 2.7 g
Protein 65.8 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 55.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.5 %
Copper 0.0 %
Folate 0.0 %
Iron 0.9 %
Magnesium 0.1 %
Manganese 2.8 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Beef & Peppers

View the full Crock Pot Beef & Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Beef & Peppers

688 calories of Beef Lean Stew Meat, (8 oz)

8 calories of Bell Pepper - Whole Green, (0.25 serving)

8 calories of La Choy - Lite Soy Sauce (serving size = 1 tbsp), (0.50 tbsp)

8 calories of Better Than Bullion (1 cup prepared), (0.50 cup)

3 calories of Garlic - minced - Spiceworld, (0.50 tsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)

1 calories of Ginger, ground, (0.13 tsp)


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