Crock Pot Beef & Peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 715.8
- Total Fat: 46.0 g
- Cholesterol: 208.0 mg
- Sodium: 1,495.8 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.7 g
- Protein: 65.8 g
View full nutritional breakdown of Crock Pot Beef & Peppers calories by ingredient
Number of Servings: 4
Ingredients
-
2 lb beef roast or stew meat
1 medium/large green bell pepper
2 cups beef stock/broth
3 tbsp soy sauce
2 tsp minced garlic
1 tsp Worcestershire sauce
1/2 tsp ground ginger
Directions
Cut beef into 1 inch cubes or strips
brown beef in skillet
Cut peppers into thin strips
make a layer of peppers in bottom of crock-pot
layer beef on top of peppers
mix remaining ingredients in stock and pour over top.
Cook on LOW for 6+ hours
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEY101.
brown beef in skillet
Cut peppers into thin strips
make a layer of peppers in bottom of crock-pot
layer beef on top of peppers
mix remaining ingredients in stock and pour over top.
Cook on LOW for 6+ hours
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEY101.