Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 68.8
Total Fat 5.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 13.1 mg
Potassium 130.3 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.5 g
Sugars 2.4 g
Protein 1.2 g
Vitamin A 27.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 2.7 %
Copper 1.2 %
Folate 3.6 %
Iron 2.6 %
Magnesium 2.2 %
Manganese 5.4 %
Niacin 1.1 %
Pantothenic Acid 0.8 %
Phosphorus 1.3 %
Riboflavin 1.2 %
Selenium 0.5 %
Thiamin 1.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crunchy Coleslaw

View the full Crunchy Coleslaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crunchy Coleslaw

31 calories of Soybean Oil, (0.30 tbsp)

9 calories of Sunflower Seeds - Raw - Nutty Guys 30 grams 1/4 c, (1.50 gram(s))

7 calories of Apples, fresh with skin, (0.10 medium (2-3/4" dia) (approx 3 per lb))

7 calories of Cabbage, fresh, (0.40 cup, shredded)

6 calories of Almonds, Trader Joe's Raw Almonds, (0.01 cup)

5 calories of Carrots, raw, (0.10 cup, grated)

1 calories of Cider Vinegar, (0.40 tbsp)

1 calories of Celery seed, (0.10 tsp)

1 calories of Pepper, black, (0.10 tsp)

Nutrition & Calorie Comments  

great for crunch and low sodium
I have to ask - does anyone really use the soup packet in their ramen salad? I don't even use it for soup. If I make ramen, I cook the noodles from a few packets with only one soup packet and then I drain the broth. That stuff is disgustingly salty.
Very dry and bland, the sunflower seeds and almonds were spread so thin, you rarely got a bite with any in it. I doubled the oil, vinegar, sunflower seeds, and almonds and for 140 calories, I then had a tasty salad that went well with baked fish.
Loved the crunch and the fact that it's low in sodium.
I also like to add bell pepper and sugar snap peas to my coleslaw. I do like the dressing to be a sweet sour, so I do add 2 tsp of agave nectar as well. Sometimes to jazz it up a bit more I swap out the apple cider vinegar and use a flavored vinegar like raspberry.