Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 424.7
Total Fat 24.2 g
Saturated Fat 7.7 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 3.3 g
Cholesterol 60.0 mg
Sodium 470.4 mg
Potassium 736.7 mg
Total Carbohydrate 29.1 g
Dietary Fiber 3.0 g
Sugars 1.6 g
Protein 24.4 g
Vitamin A 13.6 %
Vitamin B-12 0.0 %
Vitamin B-6 21.3 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.1 %
Copper 8.0 %
Folate 9.6 %
Iron 18.3 %
Magnesium 9.6 %
Manganese 14.9 %
Niacin 9.7 %
Pantothenic Acid 5.1 %
Phosphorus 9.6 %
Riboflavin 3.8 %
Selenium 0.8 %
Thiamin 5.9 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak and Baked Potatoes

View the full Steak and Baked Potatoes Recipe & Instructions
Submitted by: TOLLEAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak and Baked Potatoes

190 calories of Beef Loin Boneless New York Strip Steak (1 serving = 4 oz = 1/4 lbs), (4 oz)

128 calories of Baked Potato, with skin, (1 small (1-3/4" to 2-1/2" dia.))

106 calories of Fleischmann's Original Margarine, (1.33 tbsp)


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