Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 424.7 | Total Fat | 24.2 g |
|---|---|
| Saturated Fat | 7.7 g |
| Polyunsaturated Fat | 4.1 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 60.0 mg |
| Sodium | 470.4 mg |
| Potassium | 736.7 mg |
| Total Carbohydrate | 29.1 g |
| Dietary Fiber | 3.0 g |
| Sugars | 1.6 g |
| Protein | 24.4 g |
| Vitamin A | 13.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 21.3 % |
| Vitamin C | 22.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 2.1 % |
| Copper | 8.0 % |
| Folate | 9.6 % |
| Iron | 18.3 % |
| Magnesium | 9.6 % |
| Manganese | 14.9 % |
| Niacin | 9.7 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 9.6 % |
| Riboflavin | 3.8 % |
| Selenium | 0.8 % |
| Thiamin | 5.9 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steak and Baked Potatoes
View the full Steak and Baked Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steak and Baked Potatoes
190 calories of Beef Loin Boneless New York Strip Steak (1 serving = 4 oz = 1/4 lbs), (4 oz)
128 calories of Baked Potato, with skin, (1 small (1-3/4" to 2-1/2" dia.))
106 calories of Fleischmann's Original Margarine, (1.33 tbsp)
Calories per serving of Steak and Baked Potatoes
190 calories of Beef Loin Boneless New York Strip Steak (1 serving = 4 oz = 1/4 lbs), (4 oz)
128 calories of Baked Potato, with skin, (1 small (1-3/4" to 2-1/2" dia.))
106 calories of Fleischmann's Original Margarine, (1.33 tbsp)