Steak and Baked Potatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 424.7
  • Total Fat: 24.2 g
  • Cholesterol: 60.0 mg
  • Sodium: 470.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.4 g

View full nutritional breakdown of Steak and Baked Potatoes calories by ingredient
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Introduction

Makes 3 servings.
11 Points+
Makes 3 servings.
11 Points+

Number of Servings: 3

Ingredients

    3 strip steaks, trimmed of all fat (4 oz each)
    4 tbs margarine
    salt and pepper to taste
    3 small baked potatoes

Directions

Trim all fat from steak. Rub each steak with 1 teaspoon margarine and season with salt and pepper to taste. Brown steaks on high heat for about 4 minutes each side. Serve with baked potatoes with 1 tablespoon margarine each.

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