Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 278.7
Total Fat 11.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 6.8 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 457.5 mg
Potassium 190.6 mg
Total Carbohydrate 43.0 g
Dietary Fiber 5.4 g
Sugars 9.5 g
Protein 5.9 g
Vitamin A 4.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 24.3 %
Calcium 14.6 %
Copper 5.4 %
Folate 1.5 %
Iron 12.6 %
Magnesium 4.0 %
Manganese 41.5 %
Niacin 2.5 %
Pantothenic Acid 1.2 %
Phosphorus 3.8 %
Riboflavin 2.4 %
Selenium 4.5 %
Thiamin 2.7 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Peach Upside-Down Cake

View the full Ginger Peach Upside-Down Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Peach Upside-Down Cake

110 calories of Bob's Red Mill Whole Wheat Pastry Flour, (0.25 cup)

77 calories of Sunflower Oil, (0.04 cup)

41 calories of Maple Syrup, (0.05 cup)

17 calories of Peaches, fresh, (0.25 large (2-3/4" dia) (approx 2-1/2 per lb))

15 calories of Apple juice, unsweetened, (0.13 cup)

11 calories of Tofu, firm, (0.06 cup)

1 calories of Ginger, ground, (0.13 tsp)

0 calories of Lemon Peel, (0.13 tbsp)

0 calories of Allspice, (0.03 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)


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