Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 68.6
Total Fat 1.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 3.4 mg
Sodium 177.1 mg
Potassium 100.9 mg
Total Carbohydrate 10.4 g
Dietary Fiber 1.7 g
Sugars 2.6 g
Protein 3.2 g
Vitamin A 11.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.7 %
Copper 2.5 %
Folate 7.4 %
Iron 3.2 %
Magnesium 3.2 %
Manganese 5.6 %
Niacin 4.0 %
Pantothenic Acid 1.6 %
Phosphorus 4.0 %
Riboflavin 2.8 %
Selenium 0.8 %
Thiamin 5.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peas Corn and Bacon

View the full Peas Corn and Bacon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peas Corn and Bacon

21 calories of Bacon, Wright Smoked Bacon - 2 slices, (0.23 serving)

20 calories of Peas, frozen, (0.18 cup)

15 calories of Corn, sweet yellow, canned, cream style, (0.08 cup)

11 calories of Yellow Sweet Corn, Canned, (0.08 cup)

3 calories of fresh onion, (0.05 cup)


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