Peas Corn and Bacon

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 68.6
  • Total Fat: 1.9 g
  • Cholesterol: 3.4 mg
  • Sodium: 177.1 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Peas Corn and Bacon calories by ingredient



Number of Servings: 22

Ingredients

    ten slices bacon, diced and cooked
    One large onion, diced
    4 cups cooked peas
    one can cream corn
    one can corn kernels

Directions

Mix all ingredients in to a large skillet and cook until heated through.

Serving Size: Makes 22 one half cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user POCKETLLAMA1.