Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 111.0
Total Fat 7.0 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 22.1 mg
Sodium 61.8 mg
Potassium 57.8 mg
Total Carbohydrate 11.0 g
Dietary Fiber 0.0 g
Sugars 5.3 g
Protein 1.7 g
Vitamin A 5.9 %
Vitamin B-12 1.8 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 0.8 %
Vitamin E 0.9 %
Calcium 2.3 %
Copper 0.3 %
Folate 0.7 %
Iron 1.4 %
Magnesium 0.5 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.8 %
Phosphorus 2.7 %
Riboflavin 3.0 %
Selenium 1.1 %
Thiamin 0.3 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Chiffon Cheesecake

View the full Japanese Chiffon Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Chiffon Cheesecake

68 calories of Cream Cheese, (0.70 oz)

23 calories of Granulated Sugar, (0.03 cup)

15 calories of Cornstarch, (0.03 cup)

3 calories of Milk, 1%, (0.03 cup)

0 calories of Cream Of Tartar, (0.05 tsp)

0 calories of Splenda, (3.60 tsp)


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