Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 254.6 | Total Fat | 6.6 g |
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Saturated Fat | 2.2 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 15.0 mg |
Sodium | 629.6 mg |
Potassium | 138.0 mg |
Total Carbohydrate | 42.3 g |
Dietary Fiber | 3.3 g |
Sugars | 6.5 g |
Protein | 6.2 g |
Vitamin A | 4.7 % | Vitamin B-12 | 0.6 % |
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Vitamin B-6 | 4.1 % |
Vitamin C | 2.6 % |
Vitamin D | 0.4 % |
Vitamin E | 4.4 % |
Calcium | 6.6 % |
Copper | 10.5 % |
Folate | 23.4 % |
Iron | 12.6 % |
Magnesium | 7.2 % |
Manganese | 23.5 % |
Niacin | 13.6 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 16.0 % |
Riboflavin | 15.7 % |
Selenium | 27.0 % |
Thiamin | 21.2 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mixed Thanksgiving Stuffing
View the full Mixed Thanksgiving Stuffing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mixed Thanksgiving Stuffing
104 calories of Corn Muffins, (0.60 muffin (2-1/2" dia x 2-1/4"))
93 calories of Bread, french or vienna (includes sourdough), (1.20 oz)
28 calories of Bread, pumpernickel, (0.40 oz)
20 calories of Butter, salted, (0.20 tbsp)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
2 calories of Vegetable Broth, (0.15 cup)
2 calories of Celery, raw, (0.10 cup, diced)
Calories per serving of Mixed Thanksgiving Stuffing
104 calories of Corn Muffins, (0.60 muffin (2-1/2" dia x 2-1/4"))
93 calories of Bread, french or vienna (includes sourdough), (1.20 oz)
28 calories of Bread, pumpernickel, (0.40 oz)
20 calories of Butter, salted, (0.20 tbsp)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
2 calories of Vegetable Broth, (0.15 cup)
2 calories of Celery, raw, (0.10 cup, diced)
Calories in Similar Recipes
- This is a wonderful and filling dish, I hope you all enjoy!!!