Mixed Thanksgiving Stuffing

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 6.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 629.6 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.2 g

View full nutritional breakdown of Mixed Thanksgiving Stuffing calories by ingredient
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Cornbread, pumpernickel and french bread dressing Cornbread, pumpernickel and french bread dressing
Number of Servings: 10


    Celery, raw, 1 cup, diced
    Onions, raw, 1 medium (2-1/2" dia)
    Butter, salted, 2 tbsp
    Bread, french 12 oz
    Corn Muffins, 6 muffin (2-1/2" dia x 2-1/4")
    Bread, pumpernickel, 4 oz
    Vegetable broth, 1.5 cup
    poultry seasoning and pepper to taste


Cut up bread in chunks. Saute onion and celery in butter. Add seasoning to taste (suggest 1.5 T of poultry seasoning and pepper). Add vegetable mix to bread chunks and stir in broth. Mix all together, put into a greased baking dish (I like to spray with Pam). Bake at 350 for about 45 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MAHJARUNNER.

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