Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 295.7
Total Fat 12.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.7 mg
Sodium 246.1 mg
Potassium 294.9 mg
Total Carbohydrate 28.9 g
Dietary Fiber 5.1 g
Sugars 6.8 g
Protein 17.4 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.5 %
Copper 10.3 %
Folate 6.1 %
Iron 7.5 %
Magnesium 16.6 %
Manganese 0.8 %
Niacin 25.2 %
Pantothenic Acid 0.2 %
Phosphorus 2.1 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Microwave Peanut Butter Protein Cup Muffin


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Microwave Peanut Butter Protein Cup Muffin

190 calories of Peanut Butter, Jif Creamy Reduced Fat (35g), (1 serving)

60 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour (30g), (18 gram(s))

37 calories of Whey Isolate, Body Fortress Vanilla Creme Protein (70g), (10 gram)

8 calories of Applesauce, unsweetened, (20 grams)


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